Sunday, January 9, 2011

Chicken Stir Fry

This stir fry was very easy to make, just need to cut everything thin, heat up the wok, and stir.


- marinade / sauce: soy sauce, hoisin sauce, garlic, ginger, green onion, crushed chilli pepers, honey
- olive oil
- onions
- garlic
- ginger
- carrots
- green peppers
- bean sprouts
- snow peas
- mushrooms
- baby bok choy
- green onions
- chicken, marinated
- brown rice
- spring rolls (pre packaged..)

Note: I cooked the chicken separately after marinading it for a few hours, then chopped it up

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