Wednesday, December 15, 2010

Leftover Tuna becomes Bacon Cheddar Tuna Salad

So, after making tuna melts for my sister two days in a row I had some tuna leftover and decided to make a salad.


- Leftover Tuna
- Cheddar cheese, chopped
- bacon, chopped
- extra mayo
- extra lemon juice
- sriracha hot sauce
- cherry tomatoes, chopped

Note: I dislike maple bacon, always have. It just tastes weird to me.. Is that non-canadian of me to say?

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