Sunday, December 12, 2010

Steamed PEI Mussels

Can't take all the credit here. Mr Jon Brown is mostly responsible for this creation. I mostly did prep and assisted. But it was delicious so it deserves a mention for sure.


- PEI Mussels
- salted butter
- olive oil
- garlic
- onions
- white wine
- white Sambuca
- tomatoes, chopped
- jalapeno pepper, chopped
- garnish: lemon zest, crusty white bread

This was one of the best meals i've had in a long time. Very very very good. Quick and easy too.

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